World cuisines – Hawaii, US. Podroze kulinarne po swiecie – Hawaje

Sunday, March 8th, 2009

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O wplywach azjatyckich w kuchni hawajskiej, turystach “zagubionych w czasie”, swiecie mielonki i tajemniczym  warzywie taro Eli Golebiewskiej opowiada Paulina Czaja, mieszkanka Honolulu na  wyspie Oahu na Hawajach

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